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INFO
MENU
SHOP
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BOOK NOW
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GROUP BOOKINGS
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SHOP Chicken and Charcoal Book
Chicken & Charcoal, Yakitori Cookbook, Yardbird menu, Yardbird restaurant, Matt Abergel, Izakaya food Image 1 of 4
Chicken & Charcoal, Yakitori Cookbook, Yardbird menu, Yardbird restaurant, Matt Abergel, Izakaya food
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Chicken & Charcoal, Yakitori Cookbook, Yardbird menu, Yardbird restaurant, Matt Abergel, Izakaya food
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Chicken and Charcoal Book

HK$450.00

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

  • Clicking "BUY NOW" will redirect you to Amazon, where you can proceed with your purchase

  • By Matt Abergel, with illustrations by Evan Hecox

  • Much more than a cookbook, Chicken and Charcoal has its own unique style and strong visual references, revealing the magic behind Yardbird Hong Kong's food and drinks as well as the story of where the restaurant started, how it grew, and where it is today

  • Hardcover, 240 pages, color printed

  • Published by Phaidon Press in 2018

  • Winner of the 2019 James Beard Foundation Book Awards

BUY NOW

Quantity:
BUY NOW

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

  • Clicking "BUY NOW" will redirect you to Amazon, where you can proceed with your purchase

  • By Matt Abergel, with illustrations by Evan Hecox

  • Much more than a cookbook, Chicken and Charcoal has its own unique style and strong visual references, revealing the magic behind Yardbird Hong Kong's food and drinks as well as the story of where the restaurant started, how it grew, and where it is today

  • Hardcover, 240 pages, color printed

  • Published by Phaidon Press in 2018

  • Winner of the 2019 James Beard Foundation Book Awards

BUY NOW

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

  • Clicking "BUY NOW" will redirect you to Amazon, where you can proceed with your purchase

  • By Matt Abergel, with illustrations by Evan Hecox

  • Much more than a cookbook, Chicken and Charcoal has its own unique style and strong visual references, revealing the magic behind Yardbird Hong Kong's food and drinks as well as the story of where the restaurant started, how it grew, and where it is today

  • Hardcover, 240 pages, color printed

  • Published by Phaidon Press in 2018

  • Winner of the 2019 James Beard Foundation Book Awards

BUY NOW

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