Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya that specializes in yakitori - Japanese-style skewered chicken that’s grilled over binchotan charcoal. Owned and operated by Chef Matt Abergel and Lindsay Jang, Yardbird is a family-style, neighborhood restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment. Since its inception, Yardbird has garnered a great deal of local and international praise. In 2014, it ranked #45 on San Pellegrino’s list of the ‘50 Best Restaurants’ in Asia. In 2019, its book “Chicken and Charcoal” took home the James Beard Award. In 2021, it was awarded its first Michelin star.