Yardbird is a modern izakaya that specializes in yakitori dishes of skewered grilled chicken. A family-style, neighborhood restaurant that combines the highest level of service with the best quality food and drink in a fun and relaxed environment.
The food menu, created by Chef Matt Abergel, focuses on the many different parts of a chicken, from neck to tail, that are grilled over traditional Binchotan charcoal. In addition to yakitori, Yardbird also features ‘smaller’ and ‘bigger’ dishes that incorporate fresh, seasonal ingredients.
The beverage list, created by Beverage Director, Elliot Faber, is a collection of carefully selected sake, shochu, beer, wine, cocktails, and Japanese Whisky.
We do NOT accept reservations – walk-ins only!
LOCATION + CONTACT
Ground Floor, 154-158 Wing Lok Street, Sheung Wan, Hong Kong
上環 154-158 永樂街
+852 2547 9273
HOURS OF OPERATION
Open Monday to Saturday | 6PM to Midnight
Last food and drink orders taken at 11:45PM.
Cash, Visa, MasterCard, American Express.
We do NOT include a service charge – guests are encouraged to tip according to service.
Guests are welcome to bring in a dessert with no cutting charge.
VEGETARIAN + GLUTEN FREE OPTIONS
While our menu focuses on chicken, we do offer several vegetarian dishes.
GLUTEN FREE OPTIONS
We do offer vegetarian and gluten free options at Yardbird – please let us know of any allergies or special dietary restrictions.
$300 HKD per bottle.
PRIVATE EVENTS + CATERING
All inquiries are considered – please email [email protected].
Yardbird Gift Certificates can be purchased online at www.sundaysgrocery.com under ‘Store’.
Yardbird merchandise is sold at Yardbird and RŌNIN in Hong Kong
as well as online at www.sundaysgrocery.com.
MEDIA + PRESS INQUIRIES
Please email [email protected].