Faq

CONCEPT

Yardbird is a modern izakaya that specializes in yakitori dishes of skewered grilled chicken. A family-style, neighborhood restaurant that combines the highest level of service with the best quality food and drink in a fun and relaxed environment.

The food menu, created by Chef Matt Abergel, focuses on the many different parts of a chicken, from neck to tail, that are grilled over traditional Binchotan charcoal. In addition to yakitori, Yardbird also features ‘smaller’ and ‘bigger’ dishes that incorporate fresh, seasonal ingredients.

The beverage list, created by Beverage Director, Elliot Faber, is a collection of carefully selected sake, shochu, beer, wine, cocktails, and Japanese Whisky.

 

RESERVATIONS

We do NOT accept reservations – walk-ins only!

 

LOCATION + CONTACT

Ground Floor, 154-158 Wing Lok Street, Sheung Wan, Hong Kong
上環 154-158 永樂街
+852 2547 9273

 

HOURS OF OPERATION

Open Monday to Saturday | 6PM to Midnight

Closed Sunday

Last food and drink orders taken at 11:45PM.

 

PAYMENT OPTIONS

Cash, Visa, MasterCard, American Express.

 

SERVICE CHARGE

We do NOT include a service charge – guests are encouraged to tip according to service.

 

DESSERT

Guests are welcome to bring in a dessert with no cutting charge.

 

VEGETARIAN + GLUTEN FREE OPTIONS

While our menu focuses on chicken, we do offer several vegetarian dishes.

 

GLUTEN FREE OPTIONS

We do offer vegetarian and gluten free options at Yardbird – please let us know of any allergies or special dietary restrictions.

 

CORKAGE FEE

$300 HKD per bottle.

 

PRIVATE EVENTS + CATERING

All inquiries are considered – please email [email protected].

 

GIFT CERTIFICATES

Yardbird Gift Certificates can be purchased online at www.sundaysgrocery.com under ‘Store’.

 

MERCHANDISE

Yardbird merchandise is sold at Yardbird and RŌNIN in Hong Kong
as well as online at www.sundaysgrocery.com.

 

MEDIA + PRESS INQUIRIES

Please email [email protected].