Yardbird is a modern izakaya that specializes in yakitori dishes of skewered grilled chicken. A family-style, neighborhood restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment.
The food menu, created by Chef Matt Abergel, focuses on the many different parts of a chicken, from neck to tail, that are grilled over traditional Binchotan charcoal. In addition to yakitori, Yardbird also features ‘smaller’ and ‘bigger’ dishes that incorporate fresh, seasonal ingredients.
The beverage list, created by Beverage Director Elliot Faber, is a collection of carefully selected sake, shochu, beer, wine, cocktails, and Japanese Whisky.
Reservations are not accepted; walk-ins only!
LOCATION + CONTACT
G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong
上環 154-158 永樂街
+852 2547 9273
* 5-minute walk from Sheung Wan MTR Station Exit A2
DINE-IN HOURS OF OPERATION
Monday to Saturday | Dinner from 6:00 PM to Midnight
Sunday | Dinner from 6:00 PM to 11:00 PM
TAKEAWAY + DELIVERY HOURS
Monday to Sunday | 6:00 PM to 10:00 PM
Cash, Visa, MasterCard, American Express.
Guests are welcome to bring in a dessert with no cutting charge.
VEGETARIAN + GLUTEN-FREE OPTIONS
While we do focus on chicken, our menu features several vegetarian dishes and some dishes can be made gluten-free. Please let us know of any allergies or special dietary restrictions.
$500 HKD per 750ml bottle of wine or sake. Outside spirits are not accepted.
PRIVATE EVENTS + CATERING
All inquiries are considered – please email [email protected].
Yardbird Gift Certificates can be purchased online at www.sundaysgrocery.com.
Yardbird merchandise is sold at Yardbird and RŌNIN in Hong Kong
as well as online at www.sundaysgrocery.com.
MEDIA + PRESS INQUIRIES
Please email [email protected].